For providing a better user experience, this site uses cookies. Continuing to browse the site you agree to the use of cookies.

Print

ham and horseradishCook homemade dried ham in lot of water until it gets soft and juicy.
Cool.
Cut into nice slices.
Grind horseradish on top of each slice, or pour each slice with horseradish sauce.
Horseradish souce: boiling chicken soup pour over grinded horseradish, stir well and leave until it cools.

Category: Appetizers