1 whole chicken breast
1 egg
3 tablespoons flour
4 tablespoons bread crumbs
salt, pepper
frying oil

Rinse chicken breast and dry with kitchen paper.
Cut the breast into nice, long slices - schnitzels.
Mix egg with salt, pepper and 1 tbsp of cold water.
Optionally, add 1 tsp of dried herbs into egg mixture.
Place flour in a shallow bowl or plate.
In another shallow bowl or plate place breadcrumbs.
Heat oil in a deep pan.
One piece at the time, coat the slices of chicken breast in the flour, the eggs and the breadcrumbs.
Fry chicken slices, in small batches, about 8-10 minutes until golden brown.
Drain on paper towel.