4 chicken breasts
1 lemon
butter
parsley
3 cloves garlic, finely chopped
pepper

Soak chicken in lemon juice for about 3 minutes and then rub with pepper.

Heat the frying pan over low fire and then add about 1 teaspoon of butter.

Add in the chicken breast and cook until both sides turn brown. Set aside.

Add 1 teaspoon of butter to the pan and melt it, add finely chopped garlic and fry it shortly.

Sprinkle over chicken breasts.