450 g tomatoes, sliced
225 g mozzarella cheese, sliced
1 red onion, finely chopped
4-6 pieces sun dried tomatoes in oil, drained and chopped
4 tbsp olive oil
1 tsp red wine vinegar
1/2 tsp mustard
4 tbsp chopped fresh mixed herbs (basil, parsley, oregano,..)
salt and black pepper
fresh herb sprigs, to garnish

Arrange the sliced tomatoes and mozzarella in circles in four individual shallow flameproof dishes.

Scatter over the chopped onion and sun dried tomatoes.

Whisk together the olive oil, vinegar, mustard, chopped herbs and seasoning. Pour over the salad.

Place the salads under a hot grill for 4-5 minutes, until mozzarella starts to melt.

Grind over plenty of black pepper and serve garnished with fresh herb sprigs, if liked.