Flour Soup5 tbsp flour
5 tbsp oil
2 l water (or vegetable stock)
salt, pepper
2 laurel leafs
1 tbps red paprika dust
2 eggs
1 clove of garlic
parsley

In a deep pan saute flour and oil until flour turns light golden, add pepper and finely chopped garlic, red paprika dust for nicer color and water or stock, constantly stirring.
Add laurel leafs, salt to taste and let simmer for 20 minutes.
In the meantime, whisk eggs with 2 tbsp water.
At the end, stir in whisked eggs.
Sprinkle with parsley.

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