vegetable soupPrepare versatile vegetables: peas, cauliflower, carrots, parsley, asparagus, brocolli.

Clean well vegatables and cut it into smaller pieces and cook in salted water or saute with one tablespoon of fat (oil).

Make thickener and add it into boiling vegetables.

Give another ½ hours to cook.

Add homemade noodles or crutons.

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