950 g flour
3 tsp baking powder
pinch of salt
200 ml milk
2 tbsp butter
3-4 tbsp granulated sugar
Sift flour with baking powder and salt.
Add milk and make soft dough (if neccessary add more milk).
Roll out a 3 cm thick dough.
Spread with melted butter and generously sprinkle with granulated sugar.
Roll the dough like roulade, cut in slices about 3 cm thick.
Bake until golden.