150 g butter
200 g flour
70 g sugar
1 egg yolk
4 tbsp peach jam




Mix butter with flour, sugar and egg yolk.
Make dough, and place it in a pregreased baking pan.
Smear the peach jam over the top of dough.

6 egg whites
150 g sugar
250 g ground walnuts
50 g chocholate

Beat egg whites stiffly, add sugar and mix until smooth.
Add ground walnuts and melted chocholate.
Pour over the dough and bake at low heat until done.

Bookmark This

Follow Us

Powered by CoalaWeb