Stuffed Peppers Stew10-12 green or red peppers clean and rinse well, dip for ½ minute in boiling water, cool them and stuff with the stuffing.

Stuffing:

60 dkg of minced pork meat mix with 1-2 cups of sauted rice, 1 egg, salt, pepper.

Stir well and fill the peppers.

Put all stuffed peppers in one large pan.

Make thickener and add in it 1 kg of cooked tomatoes, cover stuffed peppers, add water if necessary and cook until meat and rice get soft.

At the end add 1 cup of sour cream.

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