Fish Pie1 onion, diced
1 garlic clove, minced
400 g mixed seafood e.g. mussels, prawns, salmon and flathead
300 ml creme fraiche or double cream
100 g cheese, grated
2 eggs
3 large baking potatoes
1 pinch salt and pepper, to taste


Preheat the oven to 200 degrees C.
Peel the potatoes and cut into even sized pieces then boil for approximately 20 minutes or until soft.
Add eggs to saucepan of potatoes and hard boil.
Soften onion and garlic in a little oil then add the seafood and fry until starting to turn opaque.
Add the creme fraiche and 3/4 of the cheese then stir until the cheese is melted.
Peel the hard boiled eggs and cut roughly.
Add to fish mix.
Season to taste with salt and pepper then pour into a casserole dish.
Mash the potatoes and smooth over the fish mix.
Sprinkle the top with the remaining cheese and bake in the oven for half an hour or until the top is starting to brown.