8 eggs

25 dkg sugar

25 dkg ground walnuts

2 tablespoons crumbs soaked in rum

few coffee beans

1 lemon

20 dkg cherries

Mix in a large bowl egg yolks and sugar for ½ hours.

Then add ground walnuts and crumbs soaked in rum, few coffee beans, lemon zest and egg whites. Stir well.

Place dough in well buttered pan and on the top put sweet or sour cherries.

Bake at moderate temperature.