StrawberryJamBKE3 kg strawberries
2 kg sugar

 

Clean the strawberries, wash them and put in a large bowl.
Spread the sugar over the strawberies, stir all together, cover with a cloth and leave to stand overnight.
Next day, cook the strawberries and juice from strawberries on the medium heat, constantly removing the foam from the top.
When the foam disappears (approximately after 1-1,5 hours) the jam is done.
Pour jam into hot, sterilized jars and leave to cool slowly.

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