GoldenParmesanChicken4 chicken breast fillets, skinned
80 g fresh white breadcrumbs
40 g Parmsan cheese, finely grated
2 tbsp chopped fresh parsley
2 eggs, beaten
100 ml good quality mayonnaise
100 ml fromage frais
1-2 garlic cloves, crushed
4 tbsp butter,
melted salt, black pepper

Cut each chicken fillet into four or five large chunks. mix together the breadcrumbs, parsley and seasining in a shallow dish.
Dip the chicken pieces in the beaten eggs, then into breadcrumb mixture.
Place a single layer on a baking sheet and chill for 30 minutes.
Meanwhile, mix together the mayonnaise, fromage frais, garlic and pepper to taste.
Spoon the mayonnaise into a small serving bowl.
Chill until required.
Preheat the oven to 180C/350F/Gas4.
Drizzle the melted butter over the chicken pieces and cook for about 20 minutes, until crisp and golden.
Serve the chicken with a garlic mayonnaise for dipping and crisp green salad.