Make thickener and dilute it with cold water or vegetable or clear chicken soup and let another ½ hours to cook.
Before end, add into soup 2 cups of sour cream.
Garnish with crutons and parsley.
Make thickener and dilute it with cold water or vegetable or clear chicken soup and let another ½ hours to cook.
Before end, add into soup 2 cups of sour cream.
Garnish with crutons and parsley.