coconut  andarine Loaf

120 g butter
400 g sugar
350 ml milk
4 eggs
400 g flour
100 g cocnut flakes
2 tsp baking powder
1 mandarine


Mix butter with sugar to a cream.

Add milk and egg yolks.

Sift flour with baking powder, add into batter.

Add coconut flakes, mix all well.

Add juice and zest of 1 mandarine.

Whisk egg whites and stir in carefully.

Bake in a pregreased loaf shaped baking tray, at moderate temperature (180C or 350F).

Serve with cream.